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Home » Topics » Snack and Bakery Top Stories

Snack and Bakery Top Stories
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Wolfermans apple bundt cake with maple cheesecake filling

Wolferman's Apple Bundt Cake with maple cheesecake filling

September 4, 2018

Crafted in Wolferman's own bakery, this spiced Bundt cake is made with real apples and cinnamon and then filled with a delightful blend of New York-style cheesecake, maple syrup, and sour cream.


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Boulder Canyon chips made with rice bran oil

Boulder Canyon Kettle Chips cooked in rice bran oil

August 30, 2018

imple ingredient snack brand Boulder Canyon Authentic Foods is expanding its line of Rice Bran Oil Kettle Cooked Potato Chips with two new crave-worthy flavors, Buffalo Ranch and Sweet Chipotle, available now at retailers nationwide.


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Rubicon Bakery vegan cupcakes

Rubicon Bakers Vegan Vanilla and Chocolate Blackout Cakes and cupcakes

August 29, 2018

Nearly 200 bakers at Rubicon Bakers work hands-on, scratch-baking cakes, cupcakes, and other baked goodness for retail sale at more than 2,500 stores across the country.


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DeutscheBack TopBake and TopSweet protein range

DeutscheBack TopBake and TopSweet protein range

August 28, 2018

In order to induce health-conscious consumers to buy, DeutscheBack has recently launched TopBake Protein Kick, a premix that gives a 75g roll 15 percent of the recommended dietary reference values for magnesium, calcium and potassium and 30 percent of the value for vitamin D3, as well as a good 17 percent more protein.


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Fat Badger vegan cookies

Fat Badger Bakery vegan cookies

August 27, 2018

Introducing Fat Badger Bakery, a vegan bakehouse specializing in small-batch cookies bursting with flavor. 


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best healthy school snack

Best healthy school snacks of 2018

August 23, 2018

For the fourth annual Snack Food & Wholesale Bakery "Best Healthy School Snacks" survey, we gathered together some of the best healthy snack products and baked goods released within the past year or so. The products that make up the selections for this year's candidates all bring strong nutrition to snack time or the school cafeteria, and they all offer appealing flavor.


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Canyon Bakehouse gluten-free English muffins

Canyon Bakehouse gluten-free English muffins

August 23, 2018

This fall, Canyon Bakehouse will introduce two English Muffin options. Both with a crunchy outside and a fluffy pillow of chewy goodness on the inside, you won't believe they are gluten-free.


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Cinnabon cinnamon churro swirls

Cinnabon Churro Swirl and Churro Frosting Sandwich

August 22, 2018

Cinnamon rolls are no longer the only swirls at Cinnabon. The bakery has announced the launch of its newest indulgences, the Cinnabon Churro Swirl and Churro Frosting Sandwich.


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Emmys Organics Matcha cookies

Emmy's Organics Radiant Coconut Cookies

August 21, 2018

Crafted with ingredients that have been enjoyed for centuries for their healing properties, the Radiant line features two flavors: Matcha and Golden-Milk.


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2018 Bakery of the year

2018 Bakery of the Year: Sheila G's Brownie Brittle

Sheila G's Brownie Brittle has redefined the cookie category—and the innovations just keep coming.
doug peckenpaugh
Douglas J. Peckenpaugh
August 21, 2018
When Sheila G's Brownie Brittle hit the market in 2011, it redefined the cookie category forever. It's like the brownie’s edges, crispy and full of rich, chocolate flavor, the best part of the brownie. As a bonus, Brownie Brittle is lower in calories than traditional brownies, and is highly snackable.
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