Potato, corn and fruit chips all see gains as snack producers seek new ingredients and processing management tactics to gain an edge in this mature, competitive segment.
Gluten-free pioneer Bakery on Main has seen steady growth over the past two decades and brought forth a flurry of innovation in the wake of expansion into a new plant.
Snack Food & Wholesale Bakery has announced that its 2016 “Snack Producer of the Year” award will go to Unique Pretzel Bakery, Reading, PA, best known for its Original “Splits” pretzels.
Consumer perceptions of fats and oils have changed, as have governmental regulations, but more ingredient solutions are available today than ever before.
In the wake of strong demand for Donkey Chips, the company needed new equipment to significantly increase production of its line of tortilla chips. Here's how they did it.
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