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Home » Topics » Snack and Bakery Top Stories

Snack and Bakery Top Stories
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Shipley Do-Nuts box

Fun Friday: Keebler contest, Teacher/Nurse Appreciation Week deals, Setton Pistachio drone challenge winners

Krispy Kreme to offer free Original Glazed Doughnuts on May 7, aka REAL ID Day.
Lis Parker
Liz Parker Kuhn
May 2, 2025

This week's Fun Friday includes new Keebler cookies and a contest, Teacher and Nurse Appreciation Week deals from Shipley Do-Nuts and more, Setton Pistachio's First Annual Drone Challenge Contest winners, Krispy Kreme's REAL ID free doughnut day, and HI-CHEW's new frozen treat.


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Top Honors: Grupo Bimbo, GBConnected Monitoring System

Best in BAKING awards deadline extended to May 14

The IBIE program showcases baker and supplier excellence in numerous areas.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
May 1, 2025

Categories for the International Baking Industry Exhibition awards include Sustainability, Workforce Development, Plant Efficiency, and other areas of achievement.



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Kerry celebrates opening of Customer Engagement Center

Kerry aims to support sustainable food and beverage

The brand's Customer Engagement Center aims to address key consumer health trends.
Lis Parker
Liz Parker Kuhn
April 30, 2025

We were able to connect with John Kaufman, VP of snack, Kerry, to chat more about its new West Coast Customer Engagement Center in Commerce, CA.


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Protein-packed pretzel brand attracts BFY-minded snackers

Protein-packed pretzel brand attracts BFY-minded snackers

The founder of Kindling Snacks discusses its protein-rich snacks and recent growth.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 28, 2025

With sustained interest in high-protein foods hitting nearly every retail aisle, one snack producer is seeing notable success with its line of boosted pretzels.


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snack equipment

Snack and bakery producers need reliable coating and seasoning tech

Producers include flexibility, reliability, ease of sanitation on more on their wish lists.
Ed Finkel
April 28, 2025

When shopping for seasoning and coating equipment, bakery and snack companies tend to have a long list of must-have attributes.


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McDonald's most popular foods by state

Fun Friday: Mentos' 1990s jingle, Wendy's new Frosty, Butterfinger partnership, McDonald's faves by state

Oreo is giving away Cherry Blossom Matcha Thins—but you'll have to enter to win.
SF&WB Staff
April 25, 2025

This week's Fun Friday includes Mentos' "Freshmaker" jingle, Wendy's new Frosty varieties with Pop-Tarts and Oreo mix-ins, Butterfinger's video game partnership, McDonald's most popular menu items by state, and Oreo's Cherry Blossom Matcha Thins contest.


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2024 winner awards lined up on a table

Sweets & Snacks Expo to bring industry insights to the Hoosier State

The Expo will feature new and innovative snacks, candy, and confectionery experiences.
Lis Parker
Liz Parker Kuhn
April 25, 2025

The Sweets & Snacks Expo is extremely useful both for producers and for buyers, who will get to peruse snack and confectionery innovation, according to John Downs, president and CEO, NCA.


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Food safety summit attendees

Security of supply chain takes center stage at 2025 Food Safety Summit

The annual event shares insights and tech aimed at safeguarding products, consumers, and company reputations.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 24, 2025

The safety-minded event agenda is set to tackle safety in bakery and snack production.


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snack products

Healthy eating benefits sweeten the deal with fruit-filled items

When including fruits in a baked item or snack recipe, producers need to balance many things.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 23, 2025

Snacks and bakery items that contain fruit can entice shoppers with BFY benefits, pleasing texture, and adventurous flavors.


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Experts react to impending ban of petroleum-based food dyes

Experts react to impending ban of petroleum-based food dyes

Leaders from the NCA, IFT, and other organizations are weighing in with insights on the measure.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 23, 2025

Within hours of the April 22 FDA press conference, representatives from food groups and industry partners began sharing their thoughts.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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