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Home » Topics » Snack and Bakery Top Stories

Snack and Bakery Top Stories
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The trend of tart: why cherries are a red-hot ingredient

The trend of tart: why cherries are a red-hot ingredient

Lis Parker
Liz Parker Kuhn
February 3, 2021

Last Thursday, January 28th, I had the pleasure of attending a virtual tart cherry tasting experience, sponsored by Montmorency U.S. Tart Cherries


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COVID-19 renovations: Natures Path installs Far UVC Lights and Air Filtration in plants

COVID-19 renovations: Nature's Path installs Far UVC Lights and Air Filtration in plants

Lis Parker
Liz Parker Kuhn
January 26, 2021

Snack Food & Wholesale Bakery was recently able to speak to Arjan Stephens, general manager, Nature's Path, about its new updates, which will eliminate viruses like airborne influenza.


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Pathogen and allergen control equipment and technology for snack and bakery facilities

Pathogen and allergen control equipment and technology for snack and bakery facilities

Snack and bakery companies need strong strategies and resources to control pathogens and allergens.
Lis Parker
Liz Parker Kuhn
January 26, 2021
Pathogen and allergen control strategies for snack and bakery facilities to improve food safety.
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Sitting down with Natures Bakery: new better-for-you bars, healthy snacking trends, and more

Sitting down with Nature's Bakery: new better-for-you bars, healthy snacking trends, and more

doug peckenpaugh
Douglas J. Peckenpaugh
January 25, 2021
Snack Food & Wholesale Bakery was recently able to talk to Pilar Arellano, marketing director, Nature's Bakery, about its new Baked-Ins bars, as well as some current healthy snacking trends.
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Inspection and detection equipment advances improve quality control

Snack, bakery facilities improve facility, equipment cleaning and sanitation during the pandemic

Snack and bakery companies focus on cleaning and sanitation in the midst of COVID-19.
Ed Finkel
January 25, 2021
Equipment and facility cleaning and sanitation solutions during the COVID-19 pandemic.
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Inspection and detection equipment advances improve quality control

Inspection and detection equipment advances improve quality control

X-ray, metal detection, checkweighing, and vision systems feature new capabilities.
Neal Lorenzi
January 22, 2021
The latest X-ray, metal detection, checkweighing, and vision systems feature multi-scanning capabilities, machine connectivity, and improved operator learning tools.
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Hanans All-Natural Whipped Toppings

75-year-old whipped topping business, Hanan Products Co., 'Kosherizes' for Passover

Lis Parker
Liz Parker Kuhn
January 21, 2021

Snack Food & Wholesale Bakery was recently able to talk to Ryan Hanan, chief operating officer, Hanan Products Company, about how the business "Kosherizes" for Passover. 


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Diverse cookie flavors and formats drive category sales

Diverse cookie flavors and formats drive category sales

In the middle of a pandemic, cookies continue to fly off grocery store shelves.
Lis Parker
Liz Parker Kuhn
January 21, 2021
In the middle of a pandemic, cookies continue to fly off grocery store shelves as consumers seek familiar, comforting flavors.
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ERP software solutions for snack and bakery companies

ERP software solutions for snack and bakery companies

ERP software helps snack and bakery companies improve safety, production, and efficiency.
January 20, 2021
Enterprise resource planning (ERP) software for snack and bakery companies to improve safety, production, and efficiency.
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New all-natural sweeteners for snacks and baked goods

New all-natural sweeteners for snacks and baked goods

With sugar at the forefront, consumers look for products that contain natural sweeteners that don’t compromise on taste or quality.
Joyce Friedberg
January 19, 2021
Snack and bakery product developers can use a variety of natural sweeteners in healthy formulations that do not compromise on taste or quality.
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