Scheduled March 4‒6 in Anaheim, the event highlights key product innovations for consumers interested in their health, as well as the state of the planet.
The sixth-generation pretzel maker talks about his family history, the company’s savory innovations, and what he’s learned (and passed on) about the snack business.
Snacks range from PepsiCo’s Flavor Swap chips to Cap’n Crunch Mystery flavor, Cheez-It gluten-free crackers, Dave’s Killer Bread breakfast bars, and more.