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Home » Topics » Snack and Bakery Top Stories

Snack and Bakery Top Stories
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Anaheim Convention Center with Expo West banners

Expo West 2026 to showcase natural snack and bakery selections

While Natural Products Expo West covers all industries, food is a key innovation category.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 20, 2026

Scheduled March 4‒6 in Anaheim, the event highlights key product innovations for consumers interested in their health, as well as the state of the planet.


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Gonnella sourdough

Consumers continue to raise a toast to breads

With sales holding steady, shoppers are reaching for a mix of familiar and new products.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 19, 2026

While bread buyers show interest in better-for-you traits, most producers report taste remains the top draw.


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Pretzel Shells

One More Bite: Justin Spannuth of Unique Snacks

The COO of the Pennsylvania-based maker of pretzels and other savory snacks shares his insights.
Justin Spannuth
February 18, 2026

The sixth-generation pretzel maker talks about his family history, the company’s savory innovations, and what he’s learned (and passed on) about the snack business.


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Krispy Kreme introduces Winter Seasonal Collection

Most popular new products: January 2026

See which products received the most clicks on Snack Food & Wholesale Bakery last month.
Lis Parker
Liz Parker Kuhn
February 17, 2026

Snacks range from PepsiCo’s Flavor Swap chips to Cap’n Crunch Mystery flavor, Cheez-It gluten-free crackers, Dave’s Killer Bread breakfast bars, and more.


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This image displays a package of Skittles Gummies Fuego candy.

Skittles Gummies Fuego offer a hot take on the candy brand

The “swicy” confection is the latest innovative take in the Mars-owned confection line.
Lis Parker
Liz Parker Kuhn
February 16, 2026

The Mars-owned confectionery brand began production in the U.S. in 1982 but made its official debut in the U.K. eight years prior.


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Colorful table covered with Cactus Crunch bags and different vegetables

Cactus Crunch eliminate snacks desert for BFY eaters

The tortilla chips, made with prickly pear cacti, are gluten-free and non-GMO.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 16, 2026

The founder of the better-for-you chip brand reveals how her personal experience led to the creation of the growing snack brand.


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Kinder Bueno Mini heart

Fun Friday: Valentine's Day treats from Ferrero, plus doughnuts from Pinkbox and Parlor

In addition, NCA and Instacart share some sweet data.
Lis Parker
Liz Parker Kuhn
February 13, 2026

Sweet Loren's is offering LTO Barbie Heart Shapes Sugar Cookie Dough, plus a chance to win the ultimate Barbie getaway to Fort Lauderdale.


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Brachs Heart Candy

Give your valentine the gift of candy, snacks, or baked goods

The hearts-and-flowers holiday is a great time to give edible treats.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 10, 2026

For those whose love language is edible gifts, consider these candy, take-and-bake, and savory options.


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Fun Friday, Big Game edition: Krispy Kreme and Aldi deals,

Fun Friday, Super Bowl edition: Krispy Kreme and Aldi deals, SNAC International data, Farm Rich Hosting Packs

Pinkbox Doughnuts reveals its Big Game lineup of bakery treats.
February 6, 2026

Check out sneak peeks of Big Game ads from Nerds, Totino's, Ritz, and Lay's. 


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SNAC International announces new president and CEO

SNAC International announces new president and CEO

The new hire brings more than 25 years of experience in the food industry to the role.
SF&WB Staff
February 4, 2026

Cindy Kuester's proven leadership and deep understanding of the snack industry make her the ideal choice to lead the org, it says.


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Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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