Venchi blends tradition with Italian indulgence Launched with one product in 1878, the Italian chocolatier now offers hundreds of items. Bailee Henderson January 20, 2026 Starting humbly with just one small shop and product, the company now offers scores of treats to customers around the globe.Read More
Producers look to shake up the chips category Consumers crave innovative flavors and better-for-you options. Liz Parker Kuhn January 19, 2026 In an ever-evolving market, manufacturers strive to offer an unprecedented range of diverse formats.Read More
Health, indulgence rank among trends to watch: Cargill An expert from the food solutions firm shares insights from recent consumer research. Jenni Spinner January 19, 2026 Consumers continue to care about healthy choices in snack and bakery buys, but they also want the occasional indulgent treat.Read More
ASB BakingTECH to showcase latest in the baking industry The conference is dedicated to offering technical solutions, insights, and expertise to the grain-based food industry. Liz Parker Kuhn January 16, 2026 The 2026 event aims to bring together innovators, technical experts, and leaders to explore what’s next in the baking industry.Read More
Fun Friday: Pillsbury Bake-Off x Donna Kelce, Joey Chestnut defends bagel-eating title, Chomps hits slopes Wenzel's Farm continues partnership of Wisconsin fishing pro Steve Lopez. SF&WB Staff January 16, 2026 Elijah Wood will surprise one lucky Skittles shopper with a surreal, in-person ad experience. Read More
Most popular new products: December 2025 See which products received the most clicks on Snack Food & Wholesale Bakery last month. Liz Parker Kuhn January 9, 2026 Snacks range from Oreo’s new zero-sugar cookies to Ritz Drizzled Minis crackers, Little Debbie Banana Puddin’ Crème Pie, Nature Valley’s Stranger Things rerelease, and more.Read More
Bold colors, flavors impact snack and bakery trends Experts anticipate standout shades and forward flavors to trend in coming months. Jenni Spinner January 9, 2026 Consumers want a long list of attributes regarding flavors and colors in their food purchase, and suppliers are poised to help producers deliver.Read More
Fun Friday: 'Flipz Up Your Game Day,' Ingredion heart health railcar, Cinemark hosts Bring Your Own Bucket Bottomless pancakes? You'll find us at IHOP this month. Liz Parker Kuhn January 9, 2026 Can you guess Cap'n Crunch's Mystery Crunch flavor? The brand is inviting consumers to solve the puzzle.Read More
HHS releases new U.S. dietary guidelines The policy emphasizes healthy fats and proteins, and discourages added sugar. Jenni Spinner January 7, 2026 The new U.S. dietary guidelines, updated by federal health agencies every five years, recommend consumers avoid ultra-processed foods and beverages.Read More
Oreo zeroes in on no-sugar cookie innovation The Mondelēz International treat's zero-sugar version hits shelves this month. Jenni Spinner January 5, 2026 An expert from the 114-year-old brand shares insights into the creation of Oreo Zero Sugar, launching in original and Double Stuf versions.Read More