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Snack and Bakery Top Stories
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St Pierre Butter Croissants and Chocolate Croissants

New full-sized croissants are available individually-wrapped in packs of eights for added convenience.

March 13, 2019

St Pierre is expanding its portfolio with new full-sized Butter Croissants and Chocolate Croissants.

Traceability technologies streamline snack and bakery food safety and efficiency

Technology suppliers address traceability concerns while helping improve production efficiency.

Liz Parker Kuhn

March 12, 2019

In today's snack and bakery industry, clear-cut traceability is vital to success and longevity, especially when there is a recall and ingredients need to be tracked.

Cheddies crackers

March 12, 2019

Cheddies is a new line of all-natural cheese crackers made with the highest quality ingredients, including whole block cheddar cheese.

Globally inspired snack and bakery flavor trends

Global, bold, spicy and botanical flavors trend forward across snack and bakery

Joyce Friedberg

March 11, 2019

Taste remains a key driver in consumer food purchases. According to the 2018 IFIC "Food and Health Survey," taste was rated the No. 1 factor, with 81 percent of consumers stating taste impacts their decisions. Consumers still seek nostalgic, familiar flavors, but also flavors that appeal to their adventurous side.

Wolferman's Hot Cross Buns

March 11, 2019

Handcrafted in the Wolferman’s bakery, 12 yeast-leavened buns are flavored with a delicate mixture of cinnamon, sugar, ginger, nutmeg and plump raisins, delivered fresh to your door ready to heat and serve, complete with creamy icing for a sweet and tasty topping.

REAL FOOD FROM THE GROUND UP cauliflower based pretzels and tortilla chips

REAL FOOD FROM THE GROUND UP cauliflower-based tortilla chips and pretzels

March 7, 2019

The plant-powered snack revolution continues at REAL FOOD FROM THE GROUND UP with the expansion of its cauliflower-based snack line that now includes Stars, Stalks and Tortilla Chips