Snack and Bakery Top Stories

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Lin Carson vows to eat a loaf of bread every day for three months to set the record straight on bread.

IFT17, taking place June 26–28 at the Sands Expo in Las Vegas, has the theme of “Go with Purpose” and will include a lineup of world-renowned speakers.

Equipment technology suited to bar production continues to grow in terms of streamlined efficiencies for greater throughput and hygienic design.

Clean label continues to drive innovation, and when innovations can also help bakers increase production efficiency and save money, everyone wins. 

Automation and robotics are helping snack food producers and bakery businesses keep pace with a new generation of consumers.

Olam Cocoa held the opening of its latest Cocoa Innovation Centre in Willowbrook, IL, which will provide innovation capabilities to support Olam Cocoa’s North American customers.

When an upstart local bakery does something particularly well, people take notice. Word spreads, the business grows and notoriety develops through the surrounding region.

Foodstirs was co-founded by Galit Laibow (chief executive officer), Greg Fleishman (chief operating officer), and actress Sarah Michelle Gellar (chief brand officer), in October 2015.

Todd Southerland, senior vice president and food & agribusiness industry manager at SunTrust Bank looks at strategies smaller food companies are using to capture more of the market.

The world of tortillas and tortilla chips is constantly evolving, but one thing remains constant: Consumers want great taste and flavor in the products they eat.