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The new product offerings address historically high butter prices with cost-conscious flavor solutions.

St. Armands Baking Company, a Florida commercial bakery, has been acquired by Engelman's Baking Co., a wholesale bakery offering a complete line of fresh and frozen bread products.

Companies like Dow, Amazon, Clorox, Nestle, Dr. Bronner's, WestRock, and Conagra will share best practices at the new Sustainability Central exhibit.

The Belgium-based bakery producer specializes in croissants and other premium items.

The snack brand is looking to the tech to enhance brand, supply chain, and other areas.

The brand will harness the new hire's experience and reputation in the bakery industry to offer its leavening agents to the U.S. market.

The gluten-free snack producer will be on the store shelves this month.

Gil Bundy, CEO, Bundy Baking Solutions, recently announced that Scott Bieker has joined the company as the executive vice president of sales, North America.

Prior to his new role at BENEO, Roques was positioned as CEO of Agrana Fruit Europe.

Headquartered in Omaha, Nebraska, J. Skinner provides ready-to-eat baked goods through grocery in-store bakeries, foodservice providers, and co-pack partnerships.