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The pizza brand is building a 200,000-square-foot facility in West Milwaukee.

The Killer Brownie Company announced a partnership with Dot Foods, Inc.,  the largest food industry redistributor in North America, to distribute its gourmet brownies through the Dot Foods network of distributors across 50 states. 

The program has awarded 22 member companies across 160 facilities for their dedication to workplace safety.

The new site will be located in the "Food Valley" of the country, an area that is home to many food multi-nationals and a growing number of start-ups.

While concluding the American Bakers Association's Convention in Scottsdale, AZ, Senator John Kavanaugh (District 3) recognized Arizona’s commercial baking industry’s contributions to the state economy and workforce.

IBIEducate offers a platform for chosen presenters to demonstrate their expertise, share best practices, and showcase emerging solutions, trends, and technologies to thousands of grain-based foods professionals.

Bob’s recently announced their partnership with the non-profit Zero Foodprint, continuing its journey of regenerative agriculture.

The largest international packaging and processing show this year is breaking records with new solutions, inspiring thought leadership, and a personalized experience for attendees.

To find out more about Gimme Seaweed's commitment to sustainability, we sat down with Diego Norris, CMO.

Comprised of esteemed leaders representing the many facets of the baking business, the 2024–26 board of directors is poised to guide the association in advancing its mission to grow, connect, and enhance the baking industry.