News

RSS

IFT provides the science of food community with the knowledge and networks required to meet and anticipate the needs of the global food system.

Bay State Milling promotes core wheat milling executive to drive supply chain, operational excellence.

The company also announced that Jeff Immelt has been appointed to its advisory board and Chris Renno would be joining the board of directors.

Women’s health, affordable nutrition, and sugar and salt reduction are among some of the top areas for innovation in 2023. 

Visit booth #803 to meet Mukul Shukla, new vice president, tna North America.

Aplin will assume day-to-day leadership of the company, overseeing Strategy & Planning, Operations and Production, Finance & Accounting, Sourcing, and Growth Management, and will also chair the board of directors.

Producer of sprouted whole grain bread products to debut the new brand look at Expo West.

M.O.L.E. EV6 delivers handheld thermal profiling control, freeing bakery operators from time-consuming, offline PC download.

To receive ENERGY STAR certification, bakeries must score in the top 25% of all U.S. commercial bread and roll bakeries for energy efficiency and meet strict energy efficiency performance levels set by the EPA.

The rapidly growing fruit snacks brand is out to expand healthy grab-and-go choices.