Tate & Lyle PLC has announced a set of ambitious targets and commitments to significantly progress its new equity, diversity, and inclusion strategy over the next ten years.
The American Society of Baking is offering scholarships and the power of the industry’s biggest spotlight to college students across the country who will compete in the final round of the annual ASB Product Development Competition on March 1–3, 2022 during BakingTECH in Chicago.
New research shows consumers actively seek high-protein plant-based foods and are willing to pay more for clean-label foods.
December 7, 2021
The Finnish food tech company Gold&Green Foods is expanding beyond the meat replacement category with the launch of Gold&Green Protein Granules and Protein Flakes.
Utz Brands, Inc. announced that its subsidiaries have completed the acquisition of R.W. Garcia Holdings, LLC and related entities for a total purchase price of $56 million, subject to customary purchase price adjustments.