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Home » Topics » News

News
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International Food Information Council launches 2023 Trends Forecast

International Food Information Council launches 2023 Trends Forecast

Look for probiotics being added to nutrition bars; plant-based snack alternatives.
January 4, 2023

Trends will include gut health, plant-based food innovations, and confusion around new labels, terminology.


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US Foods donates nearly $13 million to fight hunger

US Foods donates nearly $13 million to fight hunger

The gift is the equivalent of 265 truckloads of snacks, baked goods, and other items.
January 4, 2023

Since 2007, the company has given over 165 million pounds of food and supplies for hunger relief.


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Partake Foods announces B Corporation Certification

Partake Foods announces B Corporation Certification

Verification process measures brand's social, environmental performance.
January 4, 2023

The Black-owned company will expand social impact in 2023 with new strategic partnerships.


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16 Handles CEO acquires DŌ edible cookie dough brand

16 Handles CEO acquires DŌ edible cookie dough brand

Safe-to-eat cookie dough now available at 16 Handles.
January 3, 2023

Growing frozen yogurt, soft serve chain to add edible cookie dough brand to its offerings.


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iqbar

Lotus Bakeries' corporate venture fund invests in IQBAR

IQBAR is sold in approximately 8,000 stores across the U.S.
January 3, 2023

IQBAR is available in seven core flavors such as almond, wild blueberry, and chocolate sea salt.


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Blue Diamond Growers celebrates almonds, bees with 5th annual Rose Parade float

Blue Diamond Growers celebrates almonds, bees with 5th annual Rose Parade float

12 almond growers rode alongside the float.
January 3, 2023

Blue Diamond Growers honored almond farmers, pollinators, and sustainability efforts with its Rose Parade float on January 2.


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UW - Madison to host Bars Technology class

UW - Madison to host Bars Technology class

Enrollment fees cover tuition, lab materials, reference workbooks.
January 3, 2023

The course is intended to instruct technical, production, research, and managerial personnel in the field of nutrition and snack bars.


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Mühlenchemie establishes award for composite flour research

Mühlenchemie establishes award for composite flour research

The flour treatment specialist launched the award to mark its 100th anniversary.
January 3, 2023

Global conditions and crises are putting increasing pressure on the world's flour market.


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PMMI logo

PMMI Foundation awards $16,000 in student fall scholarships

Achievement-based scholarship honors students enrolled in 2-year programs at PMMI Partner Schools.
January 2, 2023

Four students received $4,000 academic scholarships from the PMMI Scholarship in Memorial of Claude S. Breeden, Glenn Davis, and Art Schaefer, all of whom were industry leaders committed to education and workforce development. 


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Barry-Wehmiller logo

Barry-Wehmiller Design Group adds Minneapolis office

New location expands company's food industry presence.
December 30, 2022

Growing firm with expertise in manufacturing and technology saw record performance in 2022.


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