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Launching in January 2023, the Gluten-Free B2B Directory will be the first comprehensive supply chain database for the gluten-free industry.

In the role, Roeder will be tasked with supporting and growing sales in the Northwest U.S. territory, working closely with the director of sales of that region, Jim Jeffries.

John B. Sanfilippo & Son, Inc. announced that it has purchased substantially all of the assets of the Just the Cheese brand business from Specialty Cheese Company, Inc.

Barilla, which produces pasta and bakery products, was founded in Italy 145 years ago.

Columbia Grain International continues its mission of “Cultivating Growth” with the appointment of Andres Cardena.

The new facility is expected to meet rising customer demand for key ingredients in the production of plant-based foods, processed meat, pet food, and feed products.

The two companies are partnering for natural taste and sensory ingredients, colors, and food protection ingredient solutions.

GreenField Inc. will partner with plant-based baking mix company Snacktivist Foods to supply grain sorghum using its BoTony WeedBot, a healthier alternative to broadleaf herbicides.

Fabea+, made of fermented fava beans, reportedly offers a nutritious, sustainable, and scalable alternative to other ingredients used in the plant-based market, such as soy, pea, or oats.

Strategic marketing professional to ensure company’s packaging solutions align with evolving customer needs.