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Validated 3rd party study confirms an average 5.40 log reduction of pathogens in wheat temper with the Guardian System.

The company is best known for its fruit-based bars, each containing just two ingredients.

The new product joins the company's line of crackers, flatbreads, and other snack items.

Located in Manchester, New Hampshire, Freed's Bakery is one of the largest iced mini cupcake manufacturers in North America and provides its customers both everyday and seasonal mini iced cupcakes.

FermentIQ ingredients are produced using a patented mycelial fermentation platform that improves the sensory, functional, and nutritional attributes of plant protein.

The new $2M+ campaign doubles down on the brand’s promise that no matter how you eat—gluten-free, plant-based, vegetarian, or flexitarian—you’ll never again have to sacrifice taste.

Trends will include gut health, plant-based food innovations, and confusion around new labels, terminology.

Since 2007, the company has given over 165 million pounds of food and supplies for hunger relief.

The Black-owned company will expand social impact in 2023 with new strategic partnerships.

Growing frozen yogurt, soft serve chain to add edible cookie dough brand to its offerings.