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This year, applications from 11 different countries have been submitted, among which DouxMatok from Israel, Ajinomatrix from Belgium, AgroSingularity from Spain, and Sacha Inchi from Colombia have been selected.

Kai Bockmann brings 25 plus years of global experience growing renowned brands and consumer packaged goods companies to the cooperative.

The PMMI Foundation, in cooperation with the Garvey Corporation, has selected Cal Poly as the recipient of this year’s $5,000 Mark C. Garvey Scholarship.

David Wagstaff appointed managing director, as St Pierre Groupe continues growth with senior leadership restructure following Grupo Bimbo acquisition.

This strengthened distribution partnership complements 25 years of collaboration in North America between Solvay Aroma Performance and Vigon International (an Azelis Company) and expands the existing collaboration with Azelis in the EMEA region.

Consumers can head to Instagram to enter to win the seven-foot-long charcuterie board for holiday entertaining.

Ashukian brings 20 years of global executive finance experience from Mars, Inc., most recently as chief financial officer of Mars Wrigley North America.

Plant-based egg alternative and bakery brand OGGS is in trials with two of the UK’s largest British Bakery manufacturers who are to replace liquid egg used in sponge cake production with OGGS Egg Alternative Aquafaba.

The company's R&D expert reveals insights on creating and launching successful bakery ingredients.

Removing extraneous vegetable matter (EVM), dirt, and other lightweight materials, this system cleans product of debris to improve product quality and line efficiency.