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Hitchcock assumes the role from former IFT President John Ruff who has served in an interim capacity for the past two years. 

According to the company, consumers will be interested in protein, environmental responsibility, and experiential eating in the coming year.

Consumers have an increasing desire for complex and nuanced flavors, all while keeping comfort and familiarity in their baked goods.

The acquisition expands Dessert Holdings’ assortment of products supplied to the foodservice industry.

Brand's boldly flavored snack recognized among 36 groundbreaking U.S. products

Kappele, who most recently served as president/chief operating officer under CEO Mike Santarone, began his career at Stellar in 1997 as an intern in the company’s Food & Beverage group.

Old Trapper announced that it has renewed their sponsorship of the Big Ten Conference, which includes the designation as the official beef jerky of the Big Ten Conference.

From environmentally friendly foods to alt seafood and everything in between, the Specialty Food Association (SFA) Trendspotter Panel has predicted what will be hot in specialty food for 2023.

The new KUKA Robot Guide makes the process fast and easy to apply the right automation to specific application needs.

The Swiss manufacturer has introduced two products developed under the Cocoa Cultivation & Craft principle, which aims to coax out the nuances of flavor during the cultivation, fermentation, and roasting processes.