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Old Trapper announced that it has renewed their sponsorship of the Big Ten Conference, which includes the designation as the official beef jerky of the Big Ten Conference.

From environmentally friendly foods to alt seafood and everything in between, the Specialty Food Association (SFA) Trendspotter Panel has predicted what will be hot in specialty food for 2023.

The new KUKA Robot Guide makes the process fast and easy to apply the right automation to specific application needs.

The Swiss manufacturer has introduced two products developed under the Cocoa Cultivation & Craft principle, which aims to coax out the nuances of flavor during the cultivation, fermentation, and roasting processes.

Featuring a robust 30 kg payload and 1,700 mm maximum reach, the easy-to-use six-axis HC30PL human-collaborative robot facilitates safe and efficient fenceless palletizing.

In the 150th year of the cardboard box, DS Smith outlines the next generation.

Flowers Foods will report its third quarter 2022 financial results on Thursday, Nov. 10, after the market closes. 

Over 44,000 attendees come together for the most comprehensive packaging and processing event this year.

Global flavors and fragrances company joins 18,000+ ingredient buyers, suppliers at upcoming finished products conference.

Ernst & Young LLP announced that Ayeshah Abuelhiga, founder & CEO of Mason Dixie Foods, is one of the 20 women founders from companies selected for the EY Entrepreneurial Winning Women North America Class of 2022.