News - Articles - Page 269 | Snack Food & Wholesale Bakery

Barry Callebaut unlocks pre-harvest activities for better cocoa yield

Pre-harvest activities are critical to boost productivity.

July 11, 2022

This year, Barry Callebaut is supporting 10,000 farmers in Côte d’Ivoire and Ghana with pre-harvest interventions by providing external labor and subsidized soil inputs.

Almonds recognized as top nut in global new product development for 16th year

Nut's taste, texture, health claim benefits align to consumers' tastes, lifestyles, preferences.

July 11, 2022

Trend-forward forms and textures keep almonds in top spot for manufacturer and consumer demand.

Upcycled Foods Inc. partners with Kerry, releases upcycled protein crisp

ReGrained announces new corporate name: Upcycled Foods, Inc.

July 11, 2022

Innovators collaborate to design upcycled ingredient solutions for food industry.

BENEO to highlight faba bean ingredients at IFT 2022

Demand for plant-based options grows as consumers embrace flexitarian diets.

July 11, 2022

Visitors to BENEO’s IFT booth will learn how faba bean ingredients are providing food manufacturers with opportunities for texture improvement in meat and dairy alternatives as well as protein enrichment.

Fleischmann's Yeast celebrates 75th anniversary of Calgary, Alberta facility

Production facility marks diamond jubilee.

July 8, 2022

Fermentation facility has supported industrial bakers in Canada & Western U.S. since 1947.

Flavorchem: Sensory testing plays vital role in consumer acceptance

The brand's sensory program features a panel that has grown to over 55 qualified employees.

July 8, 2022

Flavorchem began building its Sensory Department after the 2020 opening of the SRS Center for Taste Innovation at their Downers Grove campus.

Old Trapper to be Official Beef Jerky of Big 12 Conference

Brand will have additional engagement through Big 12 social/digital channels.

July 7, 2022

Old Trapper announced as presenting sponsor for Big 12 Football, basketball media days, and new football studio show on ESPN+.

Rexfab hires Phillip Payton as president of U.S. operations

Company's newly established U.S. operations are located in Kennesaw, GA.

July 7, 2022

Food industry veteran Phillip Payton has been named president of Rexfab’s U.S. operations.

Barry Callebaut's chief innovation, sustainability, & quality officer, global head of gourmet resigns

Current president global cocoa will assume his responsibilities as of September 1.

July 7, 2022

Company's chief innovation, sustainability, & quality officer, global head of gourmet, Pablo Perversi, leaves to pursue other career opportunities.

GNT adds powders to EXBERRY Organics range

New possibilities for organic coloring foods.

July 7, 2022

The powders are available in yellow, red, pink, purple, and blue shades and have been specifically developed to deliver optimal performance in powder applications such as bakery mixes.