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The Hershey Company announced it has renewed their partnership with Team USA and will partner with the LA28 Olympic and Paralympic Games.

Melissa Bautista to be vice president of marketing, North America; Emily Gittins promoted to vice president, global corporate controller.

Barry Callebaut has announced its latest expansion of its plant-based portfolio by adding dairy-free organic chocolate to its North American portfolio.

Bob’s Red Mill has added two new vice presidents to its executive team, in the critical areas of supply chain management and human resources.

Post Consumer Brands believes it has a responsibility to help those facing food insecurity, which is why the company launched a new companywide volunteer initiative called “Ingredients for Good” during April’s National Volunteer Month. 

After a rigorous validation process, Cargill's stevia sustainability program has been benchmarked at Silver Level by SAI Platform’s Farm Sustainability Assessment (FSA) 3.0, becoming the first stevia producer to have its entire grower network achieve this distinction.

The BBU Big Bag Unloader from process equipment manufacturer Gericke USA, Somerset, NJ, is available in an ATEX-compliant design to allow safe operation in hazardous storage and process environments and promote workplace safety. 

Barry Callebaut has built a dedicated hub to power cocoa farming research to support cocoa farming resilience and productivity in Ecuador.

Stellar has been awarded a design-build construction project for global meat snacks company Jack Link’s Protein Snacks.

Famous Amos, in partnership with the National Black Chamber of Commerce, has announced the second cycle of the Famous Amos Ingredients for Success Entrepreneurs Initiative, a grant and mentorship program that aims to provide the necessary tools and resources to help Black business owners thrive.