Every year, for the past 51 years, General Mills has reported the company’s global social and environmental progress in its Global Responsibility Report.
The challenge showcases independent bakeries across the country who will 'veganize' one of their signature baked goods.
April 22, 2021
VEDGEco is pleased to announce the launch of the Planted Chef Challenge: Bakery Edition, a campaign that encourages independent bakeries across the country to veganize one of their popular baked goods.
Influential tastemakers identify four new flavor themes: Plants Pushing Boundaries, Humble Nosh, Underwater, Under Discovered, and Physiological Eating
April 22, 2021
The McCormick Flavor Forecast has been uncovering the trends that transform the way we cook, flavor, and eat for over two decades.
In this webinar, Kerry food protection and preservation experts will offer insights on solving food safety challenges with plant-based meats using an integrated approach and leveraging consumer-friendly, sustainable ingredients and science-backed solutions.
Reading Bakery Systems (RBS) has named Nico Roesler as North American pretzel and snack equipment sales manager. In his new role, Nico will be responsible for direct sales efforts and project support with existing and future RBS customers in North America.
Arla Foods Ingredients joins GAIN partners to develop a new business model for affordable nutrition using papaya waste.
April 22, 2021
Arla Foods Ingredients is product innovation partner in a new four-year project to turn papaya fruit into a nutritious and affordable snack for low-income consumers in Ethiopia.
Mavericks Snacks, known for their lightning bolt-shaped cookies and crackers, will mark its one-year anniversary on April 20th with two exciting launches.
With 115 years of experience, Leclerc Foods is an old hand in the cookie and bar business and knows what matters most: top quality and satisfied consumers.