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Home » Topics » News

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Case study: Selectum and Bühler create innovative, healthy, carbon dioxide-neutral snack

Case Study: Selectum and Bühler create innovative, healthy, carbon dioxide-neutral snack

January 31, 2022

Austrian start-up Selectum and Swiss technology group Bühler have jointly created a new, healthy snack category: small, crunchy wafer pillows with a creamy dip inside.


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2022 Snack & Bakery Outlook: Foodservice Focus

Bimbo Bakeries USA join EPA's Green Power Partnership

January 28, 2022

Bimbo Bakeries USA, Inc. (BBU) announced that it has recently joined the U.S. Environmental Protection Agency’s (EPA) Green Power Partnership. 


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2020 Sweets & Snacks expo logo

2022 Sweets & Snacks Expo registration now open

January 28, 2022

Celebrating its 25th year, the Sweets & Snacks Expo returns to Chicago to host the premier candy and snack trade show in North America.


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SNX 2022 logo

Start-up snack brands: apply to win $10K from SNAC International

January 28, 2022

The popular SNAC Tank pitch competition returns for the second time at SNX, the all-new education and networking forum from SNAC International. 


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Yaskawa Motoman Smart Pendant software

Yaskawa Motoman introduces Smart Pendant Software Version 2.1

January 28, 2022

Yaskawa Motoman's Smart Pendant Software Version 2.1 expands ease of use and controller performance.


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Dorner's AquaPruf Ultimate Conveyor Platform earns 3-A certification

Dorner's AquaPruf Ultimate Conveyor Platform earns 3-A certification

January 28, 2022

Dorner’s AquaPruf Ultimate conveyor is now 3-A certified. 


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Water usage of peanuts

New data shows that peanuts are more water efficient than ever

January 28, 2022

America’s most popular nut improves water usage to 3.2 gallons per ounce.


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Utz logo

Clem Snacks and J&D Snacks to be acquired by Utz Brands

January 28, 2022

Acquisitions will expand NYC and Long Island Direct Store Delivery capabilities.



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NAMA logo new 2021

Registration now open for NAMA Spring Conference, April 9–12, South Carolina

January 28, 2022

Registration is now open for NAMA’s 2022 Spring Conference, which will take place April 9–12, 2022, at the Wild Dunes Resort in South Carolina.


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Grain Foods Foundation logo 2022

Grain Foods Foundation appoints new acting executive director

January 28, 2022

Erin E. Ball assumes position after serving as director of public relations and science for nearly 10 years.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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