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Experienced operations professional to direct leadership of engineering, manufacturing, and assembly teams. 

Mondelēz International has announced the launch of the third annual State of Snacking report, a global consumer trends study examining year-over-year insights on how consumers make snacking decisions. 

Food innovation and product development consultancy adds Joseph Choi as Culinologist.

Limagrain Ingredients has launched a European consumer observatory with the CREDOC (Centre de Recherche pour l’Etude et l’Observation des Conditions de vie). 

Mérieux NutriSciences has announced the launch of its new North American website.

More than half of global consumers say they’re more likely to purchase products with a sustainability claim.

Smokin’ Oak Wood-Fired Pizza & Taproom is expected to double in size during 2022 and have 100 locations open in the next five years.

Piab is proud to introduce the new and largest piSOFTGRIP 100-4, developed especially with food industry automation in mind.

ChickP completes Round A of $8M to accelerate growth under new CEO.

Monterey Mushrooms is launching its new line of nutraceutical powders, providing a nutrient-rich, whole food solution for both supplements and functional food and beverage formulations.