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The United Sorghum Checkoff Program (USCP), in partnership with Riviana Foods Inc. and Harvest Food Group, has launched individually quick-frozen (IQF), RTE-grade cooked whole grain sorghum.

The chocolatier's products are now available at nearly 40 additional U.S. and Canadian airport locations, New York City’s Moynihan Train Hall, and resort casinos in Las Vegas, NV, and Atlantic City, NJ.

Grown on small acreage in VA, the extra-large, skin-on peanuts are positioned for holiday gifting and snacking occasions.

Kim Yansen will oversee sales strategy across the U.S. market and supporting growth across the company’s portfolio, which includes Airheads, Mentos, Trident, and Chupa Chups.

A CPA experienced in core finance functions and strategy, D. Anthony Scaglione will succeed Steve Kinsey effective January 1, 2026.

Genesee, which specializes in handmade and hand-poured fudge products, as well as its signature Animal Trackers candy bag, has been in business for eight years and now distributes to more than 2,000 retail outlets nationwide.

EATS 2025 (formerly Process Expo) will feature operational production lines, a new culinary feature called EATS Kitchen, sector stages, and the Innovation Awards.

McKee Foods, maker of Little Debbie snacks, is recognizing the 40^th anniversary of the Little Debbie Christmas Tree Cake with special packaging, merchandise, a giveaway, and recipes. 

With consumer demand for healthier, better-tasting products on the rise, the appointment of Aldo Uva comes as Incredo scales its partnerships with global food manufacturers.

The expansion of NBA star Chris Paul's company comes as modern better-for-you brands continue to outperform legacy players.