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The National Confectionery Sales Association (NCSA) honored 11 industry leaders at its its 54^th Candy Hall of Fame induction ceremony. 

The Flexible Packaging Association's report quantifies the sector’s national footprint, estimating $151.4 billion in total economic output and nearly 400,000 jobs supported across 528 sectors of the U.S. economy in 2025.

Trends like emotional connection, novelty and adventure, and snack-sized formats are shaping this season's demand.

The arrival of the BFY brand's top-selling line at Walmart reflects continued consumer demand and retailer interest in veggie-forward options.

Aiming to engage a new generation of snackers, Pringles is reintroducing its 1990s-era “Once You Pop” campaign with a modern update: “Once You Pop, The Pop Don’t Stop.” 

The United Sorghum Checkoff Program (USCP), in partnership with Riviana Foods Inc. and Harvest Food Group, has launched individually quick-frozen (IQF), RTE-grade cooked whole grain sorghum.

The chocolatier's products are now available at nearly 40 additional U.S. and Canadian airport locations, New York City’s Moynihan Train Hall, and resort casinos in Las Vegas, NV, and Atlantic City, NJ.

Grown on small acreage in VA, the extra-large, skin-on peanuts are positioned for holiday gifting and snacking occasions.

Kim Yansen will oversee sales strategy across the U.S. market and supporting growth across the company’s portfolio, which includes Airheads, Mentos, Trident, and Chupa Chups.

A CPA experienced in core finance functions and strategy, D. Anthony Scaglione will succeed Steve Kinsey effective January 1, 2026.