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The National Confectioners Association (NCA) has released its Getting to Know Candy Consumers 2025 report, revealing that non-chocolate candy generated $12.9 billion in sales over the past year.

Lay’s is updating its formulations and visual identity to align with evolving consumer preferences. By end-2025, the potato chip company will end the use of artificial colors and additives, and start using healthier oils for certain lower-fat varieties.

FlavorSum has released Part 1 of its 2026 trend outlook, which identifies cultural and flavor trends influencing product development.

Pip's Heirloom Snacks, F.K.A. Pipcorn, has rebranded to reflect its expanded product range. The company is also transitioning to avocado oil as its main cooking fat.

Chex and Peanuts are collaborating for the second year to mark the 75th anniversary of the Peanuts brand, including five Peanuts-branded boxes and a Chex x Peanuts tin, offered with qualifying purchases. 

The hazelnut-shaped installation, on display through Oct. 20, illustrates the lifecycle of Ferrero’s key ingredients, from cultivation to finished product.

The October 22 event will include the launch of PTNPA’s first “Nut Numbers” economic impact report, as well as donation activities and a member showcase.

The proprietary range of taste solutions was developed to help food and beverage manufacturers navigate industry challenges without compromising flavor.

Michael Axelrod previously held roles at TreeHouse Foods, Kraft/Mondelez, and Del Real Foods.

Despite concerns about rising prices due to tariffs, 66% of consumers plan to hand out candy this year, and per-person spending has reached a record $114.45.