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Home » Topics » News

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Barry Callebaut inaugurates 'The Chocolate Box' in Lokeren, Belgium

Barry Callebaut inaugurates 'The Chocolate Box' in Lokeren, Belgium

'The Chocolate Box' is the world's largest and most sustainable chocolate warehouse.
October 21, 2021

The Barry Callebaut Group has inaugurated "The Barry Callebaut Chocolate Box," its new Global Distribution Center in Lokeren, Belgium. 


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Kerry Releases 'Plant-based Dairy Alternative Toolkit' for emerging food market opportunities

Kerry Releases 'Plant-based Dairy Alternative Toolkit' for emerging food market opportunities

October 21, 2021

Kerry’s Plant-based Dairy Alternative Toolkit provides expert insights, resources and ingredient solutions to support emerging U.S. food and beverage brands as they develop exciting new products.  


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X-ray inspection system Dymond DSV: double detection performance through a smart split

X-ray inspection system Dymond DSV: double detection performance through a smart split

October 21, 2021

With the two side shooters Dymond DSV and Dymond D Monoblock, Minebea Intec presents two new products for its premium portfolio in the field of horizontal X-ray inspection.


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ofi, olam food ingredients, new logo 2021

olam food ingredients (ofi) launches new brand to underline its proposition for bakery and snack customers

October 21, 2021

olam food ingredients (“ofi”), a global business in natural and sustainable food ingredients and solutions, has just revealed its new corporate brand. 


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RBSConnect platform expands capabilities and service level offerings

RBSConnect platform expands capabilities and service level offerings

October 20, 2021

Reading Bakery Systems has announced the expansion of capabilities and services offered by RBSConnect, its proprietary Industrial Internet of Things (IIoT) platform.



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Kroger launches Private Marketplace to debut first-party targeting capabilities

Kroger launches Private Marketplace to debut first-party targeting capabilities

October 20, 2021

Brands can now reach relevant Kroger shoppers using their own DSP of choice and optimize performance against in-store and online sales.


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Introducing the updated 2019 IBIE BEST in Baking Program

IBIE opens 2022 exhibit space to industry suppliers and manufacturers

October 20, 2021

The International Baking Industry Exposition has opened 2022 booth space selection to all companies serving the grain-based food industry.


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Whole Foods Market Trends Discovery Box

Whole Foods Market announces top 10 food trends for 2022

October 20, 2021

Whole Foods Market global buyers and experts have unveiled their top 10 anticipated food trends for 2022 in the retailer’s seventh-annual Trends predictions.


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Isuzu begins production of 2022 F-Series Class 6 & 7 models

Isuzu begins production of 2022 F-Series Class 6 & 7 models

October 20, 2021

New models feature Cummins B6.7 diesel engine and bring Isuzu into Class 7 market.


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Rubix Foods logo

Darifair Foods announces new company name and brand identity: Rubix Foods

October 20, 2021

Company historically known as Darifair Foods rebrands to reflect modern capabilities and growth.


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Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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