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IBIE has put out a "last call" for its 2022 speaker applications. 

To support consumers in making conscious decisions, Cabosse Naturals has deepened its collaboration with the Upcycled Food Association.

The partnership with food technology company Agri-Neo demonstrates OFI’s investment in enhanced food safety for both conventional and organic ingredients.  

The Barry Callebaut Group has officially inaugurated its new chocolate factory in Novi Sad, Serbia’s second largest city.

JLS Automation looks to the future with an eye for growth and welcomes Jim Jeffries to its sales team. 

Marian Harris, entrepreneur and founder of PARTNERS Crackers, passed away on Monday, September 27, 2021.

Casey’s, a convenience store chain in the United States, and IRI, a fast-growing global technology leader in innovative solutions and services for consumer, retail and media companies, have announced they are expanding their point-of-sale data sharing partnership to include frequent shopper loyalty program data from Casey’s Rewards’ over 4 million members.

During the summer of 2021, Puratos USA welcomed 25 future bakers from all over the nation to the inaugural session of the virtual Quest for Sourdough Workshop.

The Grain Foods Foundation has announced the addition of Stephen Lindemann, PhD, to its Scientific Advisory Board.

St Pierre has published its latest order fulfilment figures, demonstrating the benefits of working with the brand as global supply chain issues see retailers battle to stock shelves nationwide.