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Each concept in the Storied Flavor series tells a story while aligning with current food trends.

The new Compass optical sorter from Key Technology is designed for potato chips, tortilla chips, and similar snack foods.

The system delivers accurate and reliable detection of ferrous, nonferrous, and stainless-steel contaminants across applications, including food and packaging.

Ollie Thirlwell-Pearce, digital general manager of Hotel Chocolat USA, discusses the UK brand's expansion into the U.S., its product innovations, its focus on celebrating cacao’s richness, and what’s next for the company.

Announced at IBIE 2025, this year’s overall winner was Guy Frenkel of Céor Bakery.

The rapidly expanding Jackson’s brand makes chips and snacks that are cooked with avocado oil and use whole-food ingredients.

Chris Erickson brings 20 years of experience in technology and cybersecurity across manufacturing, distribution, and food and beverage sectors. Elidio Amaral joined Bay State Milling in 2015.

The event is scheduled for May 11–14, 2026 at the Donald E. Stephens Convention Center in Rosemont, IL.

The Signode Octopus Prestige stretch wrapper is a next-generation machine developed for high-throughput environments. 

In his new role, Alvaro Alonso will oversee the company's Western Europe business and report directly to CEO Peter Feld.