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Sweets & Snacks Expo, the largest trade show dedicated to the confectionery and snack industries, will take place May 19–21 in Las Vegas, NV. 

The equipment and food processing supplier will be at Pack Expo Las Vegas, showcasing its new water recirculation system and its latest solutions for processing, seasoning, conveying, weighing, packaging, and inspection.

From functional lollipops, to flavored chocolates, to classic candy corn, the National Honey Board is highlighting several honey-forward, natural and organic confections hitting the market this season.

The packaged baked goods producer is seeking a successor for CFO Steve Kinsey, who plans to retire at the end of 2025 after 36 years of service

With low-sugar, high-protein, fiber-rich bakery and snacks in demand, producers are seeking ingredients to make it all happen.

Chocolate company Hu highlights its 2024 Fairtrade Impact Report in recognition of Fairtrade Month, showcasing how the brand’s sourcing practices support farmers and cooperatives.

Christine Cochran, who currently serves as president and CEO of SNAC International, will bring to NAMA her experience in leading membership organizations, with a background in nutrition, advocacy, and strategic planning.

LuminUltra will serve as an official North American distributor of Kikkoman Biochemifa’s microbial monitoring solutions for food safety and hygiene.

With food processing and packaging applications, SenseGuard line integrates high-definition imaging with AI-based analysis to identify a range of contaminants.

Mars has announced that all ten of its snacking factories in Europe are now fully powered by renewable energy. The factories produce 900,000 tons of confectionery annually, including Snickers, Twix, M&M’s, Skittles, and Orbit/Extra.