News

RSS

Syntegon Technology has recently released a robotic pick-and-place platform.

FoodStorm, a catering software provider, has announced the launch of its FoodStorm Kiosk, a physical, self-serve kiosk for in-store customers to place orders for catering, prepared food, deli, and bakery items with one managed backend.

Spiroflow’s hygienic, totally-enclosed Cableflow tubular cable drag conveyors offer clean-in-place options including wiper discs, air knife purge units, and brush boxes.

Changing consumer preferences, sustainability requirements as well as the growing need for customization of added-value packs and new selling or shipping units are forcing manufacturers to adapt their production models and supply chains.

Introducing Chunky CHIPS AHOY! Cookie Pieces—a versatile and convenient new format of America’s favorite chocolate chip cookie.

The California Raisin Marketing Board has released a new white paper spotlighting the functional benefits and opportunities for California-grown raisins and raisin ingredients as a fat replacer in baked goods.

Since March 22, 2020, the Insights team at Glanbia Nutritionals has conducted continuous proprietary COVID-19 consumer research to gain a greater understanding on what consumers are buying, what they’re eating, how they’re exercising, and other ways in which consumer trends are shifting.

The Bakers Manufacturing Academy, owned by the American Bakers Association (ABA), has launched two new specialized courses: Tortillas and Variety Hearth Breads Lessons.

Aptean has announced the launch of its Food and Beverage ERP Partner Program into the United States as well as plans to extend the program in Canada, Brazil, and Mexico.

Reading Bakery Systems (RBS) has announced the expansion of its Science & Innovation Center’s product development and equipment testing capabilities by offering new Virtual Trials and hiring additional food technologists.