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New technology developed for the military to detect chemical attacks is being brought to market for use by the bakery industry to monitor levels of breathable flour dust in the workplace.

Allmicroalgae presents two new Chlorella vulgaris powders, which are approved as food ingredients and food supplements by EFSA.

Bimbo Bakeries USA (BBU) has announced a new initiative to combat racial inequity and injustice and create lasting change.

Givaudan Taste & Wellbeing has announced the launch of the Aroma Kiosk, a new digital sensory insights tool, which is designed to connect with consumers in dynamic environments such as grocery and department stores, universities and shopping malls to gather valuable consumer insights and recommend products in real time.

BENEO, a manufacturer of functional ingredients, has announced the appointment of Stefanie De Roover as sales director EMEA.

The Promotion In Motion Companies, Inc. has donated $100,000 to non-profits fighting food insecurity across the U.S. and Canada. 

Tate & Lyle is pleased to introduce the “Collaborate at Home Kitchen,” a digital engagement hub where food and beverage manufacturers can explore trends, science and solutions that power modern consumer choices.

Key emerging taste trends in US and Canadian foodservice and retail meals, soups, sauces and side dishes: ethnic exploration; umami; hint of natural sweetness; spicy specificity and comforting cheese.

The Almond Board of California (ABC) welcomes Charice Grace to the organization as new manager of trade marketing and stewardship.

Rudi's Rocky Mountain Bakery has been baking up something new, and is proud to announce today the beginning of a new era for the original organic bakery.