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Home » Topics » News

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Bobs Red Mill Instant Oatmeal Packets

Bob's Red Mill Instant Oatmeal Packets

March 23, 2021

Building on the success of its top-selling Oatmeal Cups and line of hot cereals, natural foods industry leader Bob’s Red Mill Natural Foods has announced new gluten-free, single-serve Instant Oatmeal Packets in three flavors: Brown Sugar & Maple, Apple Pieces & Cinnamon and Classic.


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Puratos Sparkalis empowers food tech changemakers and start-ups to turn ideas into success

Puratos' Sparkalis empowers food tech changemakers and start-ups to turn ideas into success

New Puratos venture will be the first global food tech venture in bakery, patisserie and chocolate
March 23, 2021

Sparkalis, a new venture that will support innovation in the food tech sector, was launched on March 11.


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Rich Products partners with The Great American Takeout to support restaurant industry

Rich Products partners with The Great American Takeout to support restaurant industry

March 22, 2021

On March 24, 2021—exactly one year after its official launch—The Great American Takeout is returning to aid restaurants that have been hit hard by the pandemic.


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iba postpones conference to October 2023, goes virtual for October 2021

iba postpones conference to October 2023, goes virtual for October 2021

March 22, 2021

The organizer of iba, GHM Gesellschaft für Handwerksmessen mbH, is postponing iba 2021.


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Almond Board announces seed grants to support pollinator health and biodiversity

Almond Board announces seed grants to support pollinator health and biodiversity

March 21, 2021

Honey bees and native pollinators will find more forage in California’s almond orchards this spring as a result of the almond community’s five-point Pollinator Protection Plan.


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Cargill hires Jamie Miller as chief financial officer

Cargill hires Jamie Miller as chief financial officer

March 21, 2021

Jamie Miller has been named Cargill’s chief financial officer (CFO) and will serve on the company’s executive team. 


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Kemin Food Technologies adds to North America technical team

Kemin Food Technologies adds to North America technical team

Daiki Murayama and Michael Cropp join the business unit as associate scientist and technical services associate, respectively.
March 20, 2021

Kemin Industries recently announced the addition of two new members to the technical team for Kemin Food Technologies – Americas.


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IBA show preview

iba.CONNECTING EXPERTS successfully links the global baking industry

March 20, 2021

After 72 hours of global networking, professional lectures and presentations on innovations, iba.CONNECTING EXPERTS has closed its virtual doors. 


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Curcugen Curcumin Formulation attains GRAS status

Curcugen Curcumin Formulation attains GRAS status

Dolcas Biotech's high bioavailability curcumin formulation is given official green light as a functional food booster.
March 20, 2021

CURCUGEN, DolCas Biotech’s bioavailability-enhanced, water-dispersible curcuminoid complex, has received Self-Affirmed Generally Recognized As Safe (GRAS) status.


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Bühler invites food industry community to second Virtual World conference

Bühler invites food industry community to second Virtual World conference

March 19, 2021

Bühler is holding its second Virtual World inviting food, feed, and mobility industry players to move from crisis management to an optimistic mindset, building a better future.


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Natural Food Flavors and Colorants, 2nd Edition

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