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The Almond Board of California (ABC) welcomes Charice Grace to the organization as new manager of trade marketing and stewardship.

Rudi's Rocky Mountain Bakery has been baking up something new, and is proud to announce today the beginning of a new era for the original organic bakery. 

Since the announcement of their global partnership in bulk packaging in 2019, Swiss Bühler Group and Canadian company Premier Tech are eager to introduce their latest product.

Did you know the roots of The Run-A-Ton Group, Inc. family of brands (Wholly Wholesome, Wholly Gluten Free, Blissfully Better & Unique Belgique) were planted by Bob Wintz, when he founded REWCO in 1972 as a conventional baked goods company?

A worldwide manufacturer of high-quality chocolate and cocoa products, Barry Callebaut AG has initiated Treat Tomorrow, a collaboration with customers and experts to carve the plan for "new" chocolate indulgence.

The American Bakers Association Safety Recognition Program is honored to award 19 Member companies across 128 facilities for their effective and successful safety programs in 2020. 

Supply chains around the world have been disrupted by the pandemic. When it comes to food, trust in the source, food safety and stable supply is growing in importance for consumers and manufacturers.

The Washington red raspberry industry is thrilled to announce Rubicon Bakers’ newest flavor: Vegan Lemon Raspberry Cupcakes.

The latest Culinary Visions survey of over 2,000 consumers focuses on the emotional impact of the global pandemic on dining away from home. 

Utz Brands, Inc. is pleased to announce an approximately $6 million-dollar profit sharing contribution for Utz Associates.