For the last 75 years, food lovers have enjoyed more than 300 varieties of craveable snacks from Pennsylvania-based Herr’s, the nation’s largest family-owned snack maker.
The nonprofit Gluten Intolerance Group (GIG) is enjoying a strong start to 2021 building on a year of notable accomplishments in 2020 that continue to position the organization as a prime, trusted partner to the gluten-free community, and the businesses that support it.
PROCESS EXPO returns to the South Hall of McCormick Place for the 2021 edition.
March 18, 2021
The nation’s largest trade show showcasing all aspects of the food and beverage processing and packaging industry has announced new dates and halls for the 2021 event.
Bell Flavors & Fragrances is excited to announce the completion of the annual Organic Recertification audit for flavors manufactured to the USDA Organic Flavor Program in its Northbrook, IL headquarters location.
March 18, 2021
Bell recently completed an audit on its expanded range of USDA certified organic flavors at its Northbrook, IL location in partnership with Quality Assurance International (QAI).
Remote monitoring and real-time support have the ability to transform the manufacturing industry, by driving cost benefits and setting new standards of efficiency.
Givaudan Taste & Wellbeing has announced it has strategically realigned its portfolio to better reflect how, through its expanded product offering and capabilities, it supports customers to deliver future facing food experiences that consumers value.