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Reading Bakery Systems (RBS) has announced the promotion of Shane Hanlon to manager, project services.

Ultimate Baker, the Washington-based producer of unique cake decorating and baking products, has released a new line of all-natural colored sprinkles. 

Givaudan Taste & Wellbeing has announced the launch of its unique Advanced Tools for Modelling (ATOM) which use state-of-the-art artificial intelligence to optimize food and flavor formulation and facilitate co-creation and collaboration with customers.

Sidel has launched a new Cermex WB47 case packer, expanding its WB wrap-around range to handle not only the wrap-around blank family, but also American cases (RSC and HSC).

BHI, a full-service commercial bank, announced that its Food & Beverage Group has arranged a total of $61.6 million in two new financing transactions for clients Teasdale Latin Foods and Resnick Distributors.

After our engagement in MassChallenge Switzerland 2020, a global startup accelerator for innovators working to solve big challenges, Barry Callebaut decided to set out on a promising journey with Bloom Biorenewables Ltd.

The Hershey Company recently shared key strategies to expand and grow the better-for-you chocolate category with new and differentiated capabilities.

CARE and Cargill have released a report titled “A Decade of Impact in Cocoa Communities: More than Ten Years of the CARE-Cargill Partnership.”

Mary's Gone Crackers has announced the promotion of Phil Battaglia from director of sales finance to chief operating officer.