While communities across the country have embraced varying approaches to the Halloween season, consumers and shoppers are confidently developing creative and safe ways to enjoy Halloween and make sure that chocolate and candy play a role in their celebrations.
Iconic frozen Southern dessert makes more shelf space in two new states
October 13, 2020
Cotton Blues Cheesecake, the premium Mississippi-made frozen dessert brand, is proud to announce expanded distribution across Mississippi and Oklahoma through new partnerships with the Kroger and Homeland supermarket chains.
Bakers can virtually experience the latest Kemin technologies and capabilities for the food industry
October 13, 2020
Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, is offering bakers an interactive tour of its new Bakery Innovation Center located at its worldwide headquarters in Des Moines, Iowa.
Sixth-generation, family operated business to enhance e-commerce presence and direct-to-home delivery services of premium snacks with more flavor, fewer ingredients and smarter baking
October 12, 2020
Amidst the ongoing pandemic created by the coronavirus (COVID-19), Unique Pretzel Bakery, Inc., a sixth-generation family business based in southeastern PA—a region recognized as the pretzel capital of the world—saw an opportunity where other businesses were forced to close or postpone corporate initiatives.
Mennel Milling President, D. Ford Mennel, to lead NAMA as chairman; Chip Knappen, Bruce Roskens & Luke Marano added as 2020 NAMA honorary members
October 9, 2020
The North American Millers’ Association (NAMA) recently announced that D. Ford Mennel, president of the Mennel Milling Company (Fostoria, OH) was elected as the chairman of the NAMA Board of Directors for the 2020-2022 term, succeeding Robert Harper of Hopkinsville Milling Company (Hopkinsville, KY).