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Home » Topics » News

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Stefan Scheiber, Buhler

Bühler Group elects new member to Board of Directors

September 7, 2020

Stefan Scheiber, CEO of Bühler Group, was elected as a new Member of the Board of Directors of Bühler Holding AG at an extraordinary general shareholders’ meeting on August 28, 2020.


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Barry-Wehmiller logo

Kyle Chapman promoted to president of Barry-Wehmiller; Michael Monarchi joins as chief financial officer

Strategic leadership moves set organization up for planned growth while strengthening culture
September 7, 2020

Barry-Wehmiller Companies Inc. has promoted Kyle Chapman to president, joining his father, CEO and board chairman Robert Chapman, in leadership of the 135-year-old, $3 billion-plus global manufacturing and engineering solutions firm.


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Veggies Made Great muffins

Veggies Made Great grows product line at Wegmans

Four new Veggies Made Great items are now on shelf at all Wegmans locations
September 7, 2020

Veggies Made Great has gained traction at Wegmans, driven by tremendous growth and best-in class velocity.


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Join the National Honey Board and U.S. Food Manufacturers to support Honey Bees with Honey Saves Hives

Join the National Honey Board and U.S. Food Manufacturers to support Honey Bees with Honey Saves Hives

Purchase select Made with Honey products during National Honey Month to help fund bee health research
September 6, 2020

The National Honey Board, in collaboration with several leading U.S. food manufacturers, is launching “Honey Saves Hives,” a program designed to fund bee health research.


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Givaudan logo

Givaudan renames its flavor and fragrance divisions: Taste & Wellbeing, and Fragrance & Beauty

The change aligns with its 2025 strategy: 'Committed to growth, with purpose,' and reflects its expanded product offering.
September 4, 2020

Givaudan, a flavors and fragrances company, has announced it is evolving the name of its Flavor and Fragrance divisions to reflect its expanded product offering to its customers.


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Merit Functional Foods partners with Bunge to bring pea and canola protein to market

Merit Functional Foods partners with Bunge to bring pea and canola protein to market

The partnership will accelerate construction and commissioning of Merit’s world class extraction facility
September 4, 2020

Merit Functional Foods has announced a new partnership with Bunge Limited that will bolster its mission to provide plant-based protein ingredients with unmatched purity and quality.


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Bimbo Bakeries

Bimbo Bakeries USA launches national recycling program

Consumers can recycle bags from Bimbo Bakeries USA bread, buns, bagels and English muffins nationwide through TerraCycle
September 3, 2020

Bimbo Bakeries USA, the largest baking company in the United States, has partnered with international recycling leader TerraCycle to make their bread, buns, bagels and English muffin bags in the United States nationally recyclable.


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TricorBraun logo

TricorBraun to acquire Price Container and Packaging

September 3, 2020

Packaging leader TricorBraun announced that it has entered into an agreement to acquire Price Container and Packaging, a rigid packaging distributor serving primarily the industrial and food markets.


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Virtual Founders Day event, guest speakers mark JLSs 65-year celebration

Virtual Founder's Day event, guest speakers mark JLS's 65-year celebration

Event celebrates 65 years of success built on partnerships
September 2, 2020

As part of its 65th year anniversary celebration, JLS recently held a virtual Founder’s Day event on Wednesday, August 19, 2020.


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Southern Recipe Pork Rinds celebrates truck drivers as Americas Unsung Heroes

Southern Recipe Pork Rinds celebrates truck drivers as America's Unsung Heroes

September 2, 2020

Southern Recipe will honor the more than 3.5 million hard working truck drivers in our country who travel nearly 400 billion miles each year with its 9th Annual Truck Driver Appreciation campaign.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

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BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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