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Quinn, a Louisville, CO-based natural foods company known for reimagining classic snacks, announced they have closed additional Series D funding.

ADM has identified six emerging behavioral changes that will power innovation and growth in the months ahead.

Nature’s Path is significantly expanding its annual Eat Well Do Good food donation campaign to address childhood hunger and food insecurity, which according U.S. Census data, has more than quadrupled since the global pandemic began in March 2020.

The International Dairy Deli Bakery Association (IDDBA) has released the newest COVID-19 Impact report.

Rouxbe, the world's leading online culinary school, has announced a new partnership with The French Pastry School to provide an online pastry course curriculum through the Rouxbe platform.

The 2020 sofi Awards winners were recently announced, at the Food Innovation Center at Rutgers.

Ardent Mills has announced significant updates and investments to its retail capabilities.

The Private Label Manufacturers Association is pleased to announce a new and unprecedented virtual event for February 1-5, 2021: PLMA Live! Presents Private Label Week.

The Tortilla Industry Association (TIA) is providing the following update on its plans for its two remaining conferences in 2020, the TIA Tech and TIA Europe conferences, in light of the continuing challenges posed by the COVID-19 situation.

As pandemic-induced online shopping has boosted demand for boxes, DS Smith has launched its Circular Design Principles, citing company research that shows better packaging design could save the industry $46 billion a year in logistics costs globally.