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Registration for ABA’s TechCon Beyond, A Virtual Experience is now open. 

Featuring Chef Fany Gerson of La Newyorkina, the newest chapter of the American Egg Board (AEB) Incredible Egg Trends series spotlights “Desserts” and the ways chefs can add on-trend flavors to these menu items.

​​​​​​Parker Products, a provider of inclusions and other specialty ingredients for the baking, dairy, beverage, confectionery, RTE and snack, and foodservice industries, has announced that cookie manufacturer Creative Food Ingredients (CFI) has joined the Parker portfolio.

CAIF, a company in the market for botanical extracts, fruits and vegetable powders, has announced the opening of two additional sales offices in the United States to better serve its customers.

Varcode, maker of digital, time- and temperature-sensitive supply chain solutions, has announced it has appointed an advisory board of leading food safety specialists to help guide the company’s long-term growth in the food and beverage, food delivery, and pharma and life sciences industry segments.

Sokol Custom Food Ingredients, a family-owned company that has been developing custom food formulations for 125 years, now also offers custom pouching capabilities.

Rowdy Bars, known for their prebiotic and Yacon Root-powered line of nutrition bars, is proud to announce the expansion of their national distribution adding two partners to their list: UNFI and KeHE.

All communities deserve convenient and affordable access to fresh food and building community gardens can bring people together to help make this a reality.

IRI has announced the launch of the IRI CPG Demand Index Forecasts, a proprietary, fully automated forecasting solution that anticipates consumer demand at multiple time intervals through the end of 2021.

Hostess Brands, LLC (“Hostess Brands”) is expanding its voluntary recall of certain Hostess Raspberry Zingers because the product may develop mold prior to the best by date.