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In a new update, RaboResearch analyst JP Frossard has looked at how bakeries and consumers have navigated the first month of stay-at-home orders and evaluates future strategies for the fresh and frozen bakery sectors.

As consumers increasingly turn online for their food and beverage needs during the COVID-19 pandemic, PepsiCo, Inc. today announced the launch of PantryShop.com and Snacks.com, two direct-to-consumer websites where shoppers can order an assortment of PepsiCo's trusted and loved food and beverage brands.

The International Dairy Deli Bakery Association has published their latest COVID-19 Impact report today.

The transport of food and health/sanitary items such as cleaning supplies and paper towels have placed significant strains on the supply chain. Food distributors have to scrutinize significant preventative measures needed to ensure the health and safety of customers, drivers, and everyone that is in contact with goods that are transported and delivered.

Kalsec is pleased to announce the appointment of Mark Staples as executive director of marketing.

The U.S. Food and Drug Administration (FDA) has issued two documents, a checklist and an infographic, designed to assist retail food establishments that might have been closed or partially closed during the COVID-19 pandemic in preparing to reopen.

Sauer Brands Inc., a maker of iconic flavor-enhancing condiments, seasonings and spices including the Duke’s Mayonnaise and The Spice Hunter brands, has announced that it has closed its acquisition of Chicago Custom Foods LLC. 

Sean Bisceglia’s 2018 appointment to Curion CEO created an ardent emphasis on growth and expansion and magnifying influence.

As operators are looking to reinvigorate curbside menus, the American Egg Board (AEB) debuts the next chapter of the Incredible Egg Trends: “Sandwiches,” featuring New York City restauranteur Chef Nick Korbee.

Reading Bakery Systems (RBS) has launched a new way to educate customers during the COVID‐19 quarantine.