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Home » Topics » News

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Eriez promotes Kohmuench to vice president-international

Eriez promotes Kohmuench to vice president-international

May 22, 2020

Eriez president and CEO Lukas Guenthardt has announced the promotion of Jaisen Kohmuench to the position of vice president-international.


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Joint venture evolves into a global partnership for bulk packaging in the grain and food markets

Bühler Group and Premier Tech announce global partnership for bulk packaging in the grain and food markets

Strategic cooperation between Premier Tech and Bühler
May 21, 2020

During Bühler Group’s global Virtual Press Conference held for the media on May 14, key leadership from Bühler and Premier Tech announced a new partnership that will see Bühler now offering and servicing Premier Tech’s equipment portfolio, including its fully automatic machines, in North America.


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Frito-Lay logo 2020

Consumer snacking habits shift as unprecedented summer approaches

More than 8 out of 10 consumers plan to stay home for Memorial Day, and snacks will be central to 'new normal,' according to latest U.S. Snack Index
May 21, 2020

As Memorial Day—the unofficial kickoff to summer—approaches, the majority of Americans (86 percent) anticipate their summers will be different compared to last year in light of the COVID-19 pandemic.


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Spee-Dee Packaging industry veteran announces retirement

Spee-Dee Packaging industry veteran announces retirement

Spee-Dee's Timm Johnson to consult after 25 years with the company
May 21, 2020

Spee-Dee Packaging Machinery announced that its vice president of sales and marketing, Timm Johnson, is retiring after 25 years with the filling solutions and checkweigher company.


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Harpak-ULMA logo

Harpak-ULMA announces packaging design & prototyping services

May 21, 2020

Harpak-ULMA, the North American arm of ULMA Packaging, has announced a new suite of packaging design & prototyping services to help producers more rapidly and cost-effectively develop and operationalize innovative packaging concepts.


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Ingredion invests in NorQuin, extending plant-based protein portfolio to globally distribute quinoa flours with exclusive commercial agreement

May 20, 2020

Ingredion Incorporated announced that it has entered into an exclusive commercial agreement with Northern Quinoa Production Corporation to globally distribute and market NorQuin's quinoa flours, which will be grown and milled in the Canadian plains.


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PeaTos brings better-for-you differentiation to classic snack formats

Frito-Lay launches snacks.com, upstart PeaTos responds with BetterSnacks.com

PeaTos challenges industry giant with the launch of BetterSnacks.com
May 19, 2020

As at-home food consumption grows and consumer reliance on e-commerce remains high, recently Pepsico subsidiary Frito-Lay launched their new direct-to-consumer (D2C) website Snacks.com where consumers can shop over 100 of Frito-Lay’s snack foods which will be sent straight to their homes.


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ASB logo

American Society of Baking announces new dates for BakingTECH 2021 and innovative plans for virtual participation

May 19, 2020

In response to membership surveys, BakingTECH, the American Society of Baking’s annual technical conference and marketplace exposition, is now scheduled for February 14th through 16th, 2021 at the Hilton Chicago.


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ABA Bake to the Future podcast

Alpha Baking gears up for recovery period and beyond

May 19, 2020

Alpha Baking Co.’s goal has been to stay at least one step ahead of the coronavirus crisis developments.


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aba logo

American Bakers Association announces BakingWorks.org - Baking Industry Careers Network

May 19, 2020

The American Bakers Association (ABA) has launched BakingWorks.org, a new careers site dedicated to connecting job seekers to baking industry job opportunities with wholesale baking and supplier companies across the country.


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