The widespread closures of restaurants, hotels, and other foodservice outlets resulting from the coronavirus pandemic have led to a dislocation in food demand.
InfinityQS International, Inc. (InfinityQS) has announced its support of the manufacturing community during the ongoing COVID-19 pandemic by offering free use of its Quality Intelligence platform, Enact, for three months.
To ensure bakeries across the country have the information needed to deliver baked goods to their customers, Dawn Foods has created a list of resources for bakers, including using technology to reach customers during social distancing, creating “at-home” bake kits and ways to give back to the local community.
Paxiom Automation, a packaging system integration and service company, has just announced the launch of its new website PaxiomAutomation.com, making it easier for clients to access all ranges of services in one portal.
To broaden the understanding and benefits of egg functionality in food matrices, the American Egg Board (AEB) has developed a one-of-a-kind, online Egg Functionality curriculum in collaboration with premier online culinary school, Rouxbe Global Food Group.
NiceLabel is offering free subscriptions of its cloud-based labeling solution and technical consulting services to organizations that have joined the fight against COVID-19.
The wholesale baking industry mixes tradition and innovation to feed the world and the economy—generating some major dough while employing nearly 800-thousand people in the U.S.
ADM (NYSE: ADM) has announced an ambitious new plan to reduce its absolute greenhouse gas emissions by 25 percent and its energy intensity by 15 percent by 2035.
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