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Home » Topics » News

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American Egg Board REAL Eggs seal

American Egg Board launches Egg Science curriculum

April 7, 2020

To broaden the understanding and benefits of egg functionality in food matrices, the American Egg Board (AEB) has developed a one-of-a-kind, online Egg Functionality curriculum in collaboration with premier online culinary school, Rouxbe Global Food Group.


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NiceLabel to provide free label cloud software to organizations fighting COVID-19

NiceLabel to provide free label cloud software to organizations fighting COVID-19

April 7, 2020

NiceLabel is offering free subscriptions of its cloud-based labeling solution and technical consulting services to organizations that have joined the fight against COVID-19.


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ABA Bake to the Future podcast

ABA introduces 'Bake to the Future' podcast on COVID-19 and more

April 7, 2020

The wholesale baking industry mixes tradition and innovation to feed the world and the economy—generating some major dough while employing nearly 800-thousand people in the U.S.


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ADM logo new for 2020

ADM advances sustainability commitments with new plan to curb global greenhouse gas emissions, energy consumption

April 7, 2020

ADM (NYSE: ADM) has announced an ambitious new plan to reduce its absolute greenhouse gas emissions by 25 percent and its energy intensity by 15 percent by 2035.


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ASB logo

American Society of Baking partners with Meals on Wheels America to support the COVID-19 response fund during pandemic

April 7, 2020

American Society of Baking is spearheading a fundraising effort with ASB members to help fight hunger and food insecurity for older adults.


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PMMI

EXPO PACK México canceled amid COVID-19 concerns

April 6, 2020

In response to the ongoing COVID-19 pandemic and in following the recommendations of the Mexico Ministry of Health, PMMI, The Association for Packaging and Processing Technologies, has canceled EXPO PACK México (June 2-5, 2020, Expo Santa Fe México, Mexico City).


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SNAC International Logo

SNAC International installs 2020-2021 officers and directors

April 6, 2020

On March 23, 2020, SNAC International Business Members unanimously approved a new slate of officers to serve on the Executive Committee, as well as a new class of Directors-at-Large to serve on the Association's Board of Directors.


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SweeGen accelerates global expansion with new food and beverage application centers in North America, Europe, Asia-Pacific and Latin America

SweeGen accelerates global expansion with new food and beverage application centers in North America, Europe, Asia-Pacific and Latin America

New centers enable deep collaboration with global and regional customers on sugar reduction and taste innovations
April 6, 2020

Global food and beverage manufacturers can now easily create and collaborate on exploring sugar reduction solutions with SweeGen in its newly launched Food and Beverage Application Centers located in four global regions—North America, Europe, Asia-Pacific and Latin America.


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NOURAVANT logo

Renmatix named a winner of the 2020 Edison Awards

April 3, 2020

The Edison Awards winners were announced on March 25th, 2020 and Nouravant and Celltice from Renmatix took the bronze award in the ENERGY & SUSTAINABILITY category.


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MadeGood logo

Two Chicago non-profits receive nearly $100k in combined support from MadeGood Foods to aid in COVID-19 relief efforts

I Grow Chicago and Marillac St. Vincent will use funds to enhance programming in underserved Chicagoland neighborhoods
April 3, 2020

MadeGood has pledged nearly $100,000 in combined support to I Grow Chicago and Marillac St. Vincent, two Chicagoland non-profit organizations providing essential services and relief programs to underserved neighborhoods throughout the COVID-19 pandemic.


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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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