In response to the ongoing COVID-19 pandemic and in following the recommendations of the Mexico Ministry of Health, PMMI, The Association for Packaging and Processing Technologies, has canceled EXPO PACK México (June 2-5, 2020, Expo Santa Fe México, Mexico City).
On March 23, 2020, SNAC International Business Members unanimously approved a new slate of officers to serve on the Executive Committee, as well as a new class of Directors-at-Large to serve on the Association's Board of Directors.
New centers enable deep collaboration with global and regional customers on sugar reduction and taste innovations
April 6, 2020
Global food and beverage manufacturers can now easily create and collaborate on exploring sugar reduction solutions with SweeGen in its newly launched Food and Beverage Application Centers located in four global regions—North America, Europe, Asia-Pacific and Latin America.
The Edison Awards winners were announced on March 25th, 2020 and Nouravant and Celltice from Renmatix took the bronze award in the ENERGY & SUSTAINABILITY category.
I Grow Chicago and Marillac St. Vincent will use funds to enhance programming in underserved Chicagoland neighborhoods
April 3, 2020
MadeGood has pledged nearly $100,000 in combined support to I Grow Chicago and Marillac St. Vincent, two Chicagoland non-profit organizations providing essential services and relief programs to underserved neighborhoods throughout the COVID-19 pandemic.
John Sinks has been appointed CEO of Magnum Systems, a North American equipment manufacture of bulk solids pneumatic conveying and packaging automation systems.
Southern Recipe Small Batch, the country’s authentic, handcrafted, small batch pork rind snack, has arranged a week-long virtual country concert series.
To help assist, inform, and educate our members and the industry in the midst of the COVID-19 pandemic, IDDBA is releasing weekly updates with a specific focus on the bakery, dairy, deli meat, deli cheese, and deli-prepared sectors.
Breweries of all sizes across the nation have temporarily closed tasting rooms due to health concerns related to the spread of COVID-19 (Coronavirus), dramatically impacting their businesses.