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Sugar Bowl Bakery, based in California, plan to open a new $37M bakery in Georgia. 

Following the announcement by Messe Duesseldorf that interpack 2020, which was scheduled for May, will be postponed to next year, Syntegon Technology will present its latest processing and packaging technology on a virtual exhibition booth from 7 to 13 May 2020.

The interpack tradeshow in Düsseldorf, Germany, is an important milestone for the consumer foods industry, taking place every three years.

MGP Ingredients, Inc. has announced that its dietary fibers, Fibersym RW and FiberRite RW resistant wheat starches, have been certified as low FODMAP ingredients by Monash University, Melbourne, Australia.

Key Technology, a member of the Duravant family of operating companies, has announced the promotion of Quentin Kemph as area sales manager for the South Central United States.

BNP Media, organizers of the Food Safety Summit, announced today that in response to the serious outbreak of Coronavirus, they have postponed the May Summit to October 19-22, 2020 at the Donald E. Stephens Convention Center in Rosemont, IL.

It is with immense gratitude and celebration that Ciranda, Inc. announces 25 years in business—and 25 years of organic ingredients!

GS1 US has published a new guideline titled “Applying GS1 Standards for Supply Chain Visibility in Blockchain Applications,” an educational resource that can help industry enable supply chain visibility in blockchain implementations by leveraging GS1 Standards.

In support of Bartek’s goal of continuing to invest ahead of growth in the malic and fumaric acid food-grade markets, Bartek is announcing a 10,000 MT malic acid capacity expansion, to be completed in Q1 2021.