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The election cycle begins Friday, Feb. 7, and the Almond Board is asking candidates to declare by April 1.

Pattyn has over 70 years of expertise in machinery design and turnkey systems for counting, weighing, filling, and packing technologies for food and food ingredients.

Spanning 42 diverse categories, these winning products were selected based on the opinions of American shoppers through an independent national study conducted by Kantar, a global research firm.

The brand's Class I Powder Caramel provides a reddish-brown color for baked goods such as cinnamon swirls.

The acquisition will add categories, capacity, and a national retail brand to its expanding bakery platform.

The Texas brand is now serving up fresh, handmade donuts in Glen Burnie, Clinton, and Odenton, MD.

Panera Bread announced that Santhosh Kumar has joined the company as chief innovation officer, effective February 12, reporting to Interim CEO Paul Carbone.

New research conducted by Rich’s Strategic Insights team shows that the desire for personal indulgence is fueling growth in premium snacking options.

This strategic move highlights the snack and bakery ingredient company's commitment to leveraging technology as a driver of innovation and business success.

Fortress Technology aims to help processors to meet food hygiene demands without compromising on equipment durability.