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The former Wingstop and Salad and Go CEO will help guide Nothing Bundt Cakes as its expansion accelerates.

The renovated R&D facility will support the global flavor leader’s commitment to developing and producing best-in-class food and beverage flavors in the U.S.

The addition of Simple Mills to the company's portfolio will increase its presence in better-for-you and attractive snacking segments, it says.

According to the supplier, the sustainability of nuts found in snacks and baked goods matters to consumers, as well as growers.

The new shop will serve doughnuts, kolaches, and coffee in Concord, NC.

The food technology and solutions firm event, scheduled July 13-16 in Chicago, also is repeating its rapid-pitch competition.

The Next Generation of Taste and Texture Technologies (NGT3) competition awards $30K in cash prizes to food industry start-ups.

The new Kliklok ACC is designed to meet the customer requirements in reliable product packaging.

Consumers are increasingly focused on the connection snacking provides with others.

Quinn is making significant investments in its leadership team and strategic capabilities to drive accelerated, sustainable growth, it says.