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Krispy Kreme is the #1 most intimate fast food brand in MBLM’s Brand Intimacy 2022 Study, the largest study of brands based on emotions, now in its 12^th year. 

As more food companies move toward regenerative agriculture commitments to meet bold sustainability goals, close collaboration between the food industry and farmers is key to ensuring true sustainability along the supply chain.

The “healthy” claim can act as a quick signal on food package labels to help empower consumers, including those with lower nutrition knowledge, with information to identify foods that will help them build healthy eating patterns.

IBIE delivers more bakers and high-quality buyers than pre-pandemic edition in 2019.

American Pan continues to expand its leadership team to better serve its customers across Europe.

In conjunction with Expo East, LesserEvil will launch a Clean Oil Crew campaign logo, embodying the coalition's commitment to sourcing products made with good fats including butter, ghee, olive oil, avocado oil, coconut oil, and nut oils instead of vegetable and seed oil. 

After successfully leading Beckhoff’s Midwest region team, Schieffer will promote further growth, alignment, and effectiveness across the entire U.S. sales organization.

Sustainable, fiber-focused start-up BCD Bioscience wins first prize in Puratos competition.

Pillsbury breaks down the consumer appeal of biscuits and offers menu inspiration for foodservice operations to meet demand.

The $25,000 donation to Withrow University High School marks the partnership's commitment to ensuring school sports can thrive in local communities.