Participants will explore the extrusion process as it relates to the production of direct expanded food products and extruded ingredients such as high protein, fiber snacks, cereals, and more.
The research highlights a pivot toward healthier lifestyles among GLP-1 users, driven by a 41-point increase in weight management being cited as their primary health goal since 2021.
In his session, the speaker will explore how leaders can amplify their influence, make smarter decisions, and preserve the human connection that inspires trust.
Led by the United Nations, the event brings together global leaders, food executives, and other stakeholders to elevate the sustainability conversation.