Doughnuts balance BFY benefits, indulgence: Mane A leader from the flavor company offers insights into factors driving the category. Jenni Spinner January 5, 2026 According to the ingredients expert, producers are having fun with creative takes on traditional flavors, global influences, and other concepts.Read More
That's it. releases annual Snacking Trends Report Sixty-four percent of Americans are now actively seeking fiber. SF&WB Staff January 5, 2026 As food industry trends have seen ample shifts in the past year, the report shows how Americans are snacking and shopping.Read More
Study reveals top industry trends for 2026: IFT Digital tools will expand food safety adoption, and AI options will expand. SF&WB Staff December 24, 2025 The org's Science and Policy Initiatives Team unveils what will impact the food and policy landscape over the next year.Read More
Nexture acquires Italian food ingredients company The deal is intended to broaden its semi-finished value-added ingredients portfolio. SF&WB Staff December 22, 2025 The acquired company specializes in the production of value-added semi-finished ingredients for the food and beverage industry.Read More
Hormel Foods appoints enterprise-wide CMO The newly created role aims to strengthen the company's marketing capabilities. SF&WB Staff December 22, 2025 The hire, Jason Levine, brings more than two decades of experience in the CPG industry, including 19 years with Mondelēz International, beginning at Kraft Foods Group. Read More
Bakery glaze helps products shine: Puratos An expert from the company talks about trends and its new glaze production facility. Jenni Spinner December 22, 2025 The ingredient can play an important role in a product’s appeal, according to a representative from the supplier.Read More
Flour choice shapes sourdough microbial communities Bacteria and yeasts shape the taste and structure of the bread. SF&WB Staff December 19, 2025 Researchers found that the same yeast shows up, no matter the flour type, but bacterial taxa have more diversity.Read More
Unique Snacks unveils rebrand The strategic refresh aims to transform the company's market position, it says. SF&WB Staff December 19, 2025 The brand identity now features refreshed colors, a now logo, and the tagline "Daringly Different."Read More
Eriez builds its largest X8 metal detector ever The landmark build expands the capabilities of the line. SF&WB Staff December 19, 2025 The equipment, produced at the company's facility in Caerphilly, UK, is one of a pair and features a 1,200 x 1,200 mm (47 x 47 inches) aperture.Read More
AIB International names Aaron Edwards CEO The leader’s past experience includes stints at Ingredion and Vibrant Ingredients. SF&WB Staff December 18, 2025 The executive brings nearly three decades of food, beverage, and ingredients experience to his new role.Read More