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The acquiring company produces a range of specialty dough products for North American brands and retailers.

The new ingredients consist of two U.S.-grown chile varieties for use in different bakery, snack, and food items.

The production site, slated to open in Q2 2027, will be Chomps’ second dedicated manufacturing location.

An affordable alternative to pure couverture chocolate, the blend consists of 50% Belgian couverture chocolate and 50% compound chocolate, and is available in milk, dark, and white varieties.

Pumpkin and Four Fruits are the latest flavors, joining Apple, Blueberry, and Cherry.

The Champions for a Better Tomorrow Awards recognize ABA member companies making a positive impact in their communities, workplaces, and the environment.

The partnership aims to offer customers a comprehensive range of Belgian chocolate products.

PJ Connor, group vice president of retail sales, will retire in spring 2026 following a 30-year career with the company. Natosha Walsh, currently vice president of retail sales–West, will succeed Connor. 

Amysta L 123 is the first in the company’s new Amysta starch range, designed to support label-friendly formulation in food manufacturing.

The food ingredient solutions provider has appointed Matias Bentel as chief marketing officer and Chris Wiseman as senior vice president, operations.